Ingredients

Method

1. Pre-heat oven to 150°C.
2. Melt together the copha, honey and sugar in a saucepan over low heat, stirring until the sugar has dissolved. Allow mixture to cool slightly.
3. Place the Corn Flakes into a large mixing bowl, then pour the copha mixture over. Mix well to coat flakes.
4. Spoon the honey joy mixture into muffin trays lined with paper cases.
5. Bake the honey joys in the pre-heated oven at 150°C for 10 minutes.
6. Remove tray from oven and cool on a wire rack. Honey joys will firm on cooling.
7. When cool, store in an airtight tin.

Tips: These honey joys are gluten free.Honey joys can also have sultanas, dried cranberries or chocolate chips added prior to baking.