Copha is the Australian brand for Kremelta. These products are identical but in different packaging.

Ingredients

• 250g (1 block) block Copha
• 180g packet Milk Chocolate M&M’s
• 160g (4 cups) Rice Bubbles
• 100g (1 cup) desiccated coconut
• 80g (⅔ cup) icing sugar mixture
• 35g (⅓ cup) cocoa powder

Method

1. Line a 12-hole muffin pan (1/3-cup capacity) with paper cases.
2. Place Copha in a small saucepan and stir over a low heat until melted. Remove from heat. Stand 10 minutes to cool slightly.
3. Reserve 2 tbsp of the M&M’s and set aside. Combine Rice Bubbles, coconut and combined sifted sugar and cocoa in a large bowl. Add in the melted Copha and M&M’s and stir to combine.
4. Spoon crackle mixture evenly among prepared paper cases. Press reserved M&M’s on top of each crackle. Refrigerate for at least 1 hour or until set.

Tip: Store crackles in an airtight container the fridge for up to three to four days.