White & Dark Chocolate Crackles

It’s not Christmas without chocolate crackles! And the kids will love helping out too because it’s so easy to make chocolate crackles – no cooking or baking required!

rating: easy
30 min
prep
1 hr
24

Ingredients

Classic chocolate crackle

  • 250g (1 block) copha
  • 125g (1-cup) Icing sugar
  • 60g (½ cup) Cocoa powder
  • 4 cups Kellogg’s Rice Bubbles® cereal
  • 100g (1 cup) Desiccated coconut

White chocolate crackle

  • 250g (1 block) copha
  • 125g (1-cup) Icing sugar
  • 60g (½ cup) Milk Powder
  • 4 cups Kellogg’s Rice Bubbles® cereal
  • 100g (1 cup) Desiccated coconut

Method

  1. Line a standard muffin tray with 12 muffin liners
  2. Melt copha in microwave on high. Combine rice bubbles, icing sugar, cocoa powder and coconut in a bowl, add melted copha, Stir to combine.
  3. Divide crackle mix evenly between the prepared muffin pan. Put in fridge for 20 minutes to set.
  4. Melt copha in microwave on high. Combine rice bubbles, icing sugar, milk powder and coconut in a bowl, add melted copha, Stir to combine.
  5. Divide crackle mix evenly over the dark chocolate crackle. Put in fridge for 1hour to set.

Assembly

  • Put a decorative collar around the crackle
  • Serve
  • Store crackles in an airtight container in the fridge for up to 4 days