Popping Candy Bark

These delicious chocolate shards covered with popping candy make an exciting addition to your lolly bags!

rating: easy
7 Min
1- 30 x 30 cm


  • 200g milk or dark chocolate
  • 40g copha
  • 40g popping candy


  1. Melt together the copha and chocolate over a medium heat or microwave on 50% power for 1 ½ minutes, stirring occasionally until smooth.
  2. Spread the mixture in a thin layer onto a tray lined with foil.
  3. Whilst the chocolate is still wet, sprinkle evenly with the popping candy.
  4. Mark the chocolate into large triangular shards with a warm knife and allow to set in a cool place until required.

Notes: Popping candy shards can also be decorated with pure gold leaf (this is edible) for a more glamorous garnish to any dessert platter.