White Christmas

A traditional Christmas favourite everyone loves and so easy to make. Don't forget White Christmas is a great gift idea - just package squares in clear cellophane wrap and tie with colourful ribbons.

rating: easy
15 min
15 min


  • 250g copha
  • 3 cups Kellogg’s Rice Bubbles®
  • 1 cup desiccated coconut
  • ¾ cup icing sugar, sifted
  • 1 cup powdered milk
  • 1 cup packaged, dried mixed fruit
  • Glace cherries for topping


  1. Combine dry ingredients in a mixing bowl.
  2. Melt copha slowly over low heat.
  3. Cool slightly, pour onto dry ingredients.
  4. Mix well.
  5. Working quickly spoon into paper patty cases or press into a lamington tin.
  6. Freeze until set (about 15 minutes), then store in the refrigerator.
  7. Cut into fingers, top with glacè cherries and serve.

Tip: White Christmas will keep in the refrigerator for 2-3 weeks. It can also be frozen for up to 6 months. Simply slice up and store in an airtight container, labelled and dated. Defrost in the refrigerator.