Jam And Cream Victorian Teacake

With a layer of jam and cream, this teacake is rich, moist and delicious. Perfect served with a cuppa.

rating: medium
30 min
prep
30 min
12 slices

Ingredients

  • 170g (¾ cup) caster sugar
  • 4 eggs
  • 150g (1¼ cups) self-raising flour
  • 1 tbsp cornflour
  • 15g copha, melted
  • 80ml ( 1/3 cup) milk
  • ½ cup of quartered strawberries
  • ½ cup of raspberries

Jam & Cream Filling

  • 180ml (¾ cup) thickened cream
  • 3 tbsp icing sugar

Method

plus extra for dusting

  • ¼ cup blackberry jam (seedless).