Grandma's crunchy chocolate crackle bunnies – a fun and easy recipe to make with the kids for Easter!
You will need an Easter-themed cookie cutter for this recipe – we have used a 6cm bunny shape cutter in this case but you can use any shape you like.
White chocolate crackle
Dark chocolate crackle
*Note, you can use the leftover crackle to make white and chocolate crackle popcorn. Place the white and dark chocolate crackle leftovers in separate microwave safe bowls, and heat on medium (50%) power for 1 minute. Pour the different colour crackles onto 2 separate trays lined with baking paper. Leave to set on the bench for 20 minutes or until firm to touch. Pinch off walnut sized pieces and shape into popcorn. Once all the mix is used up, put popcorn in the fridge to set for around 1 hour.
Crackle shapes can be stored in an airtight container in the fridge for up to 4 days.